New Product Launch – Award Winning Plant-based Party Pies
Thrilled to announce new addition to our party food range the Plant-based Party Pies! To help Why Meat Co's dream of creating a plant-based party pie become a reality we have partnered with a local favourite in Warrnambool, Chitticks Bakery. Regionally baked artisan...
Homemade Tomato & Red Onion Relish
Try our take on a homemade classic ‘red onion and tomato relish’. Posh and ever so delicious you will be having your party guess crying for the recipe. Mouth watering and the perfect accompaniment with our Plant-based Sausage Rolls. Ingredients 1 Tablespoon Olive...
Vegan Pumpkin & Sage ‘Cheesy’ Arancini Balls
Make your party guests drool over these cheesy vegan delights. Vegan cooking has never been easier with 100% diary free cheese alternatives now available on the supermarket shelves. Let your imagination run wild and create other family favourite combinations like...
Chickenless Caesar Boats
There are many stories about the origin of the Caesar Salad. Many believe it was invented by an Italian, Caesar Cardini, who owned a restaurant, in Mexico during the 1920’s. Simplicity is the key to the success of this twisted 'vegan' version, of a much-loved...
Dairy Free Vegan Inspired Eggnog
Why miss out on the traditional Christmas treats and experience the modern version of a 100% diary free vegan inspired eggnog.Ingredients 2 cups of Oat Milk 1 ½ Tablespoons of Brown Sugar ¼ teaspoon Nutmeg Powder ¼ teaspoon Ginger Powder 1 teaspoon of Vanilla Essence...
Mission
The mission of The Why Meat Co is to satisfy customers’ craving for high quality Plant Based snack foods by replicating the texture and flavour profile of traditional 'meat' based snack foods.
Cool Cucumber Tower in Minted Peas
Want to create that wow factor without the effort? Can you spare 10 minutes of preparation time? Then this dish is for you. Only 4 ingredients and your good to go. Cucumbers are great for the warmer weather and with summer just around the corner, this dish will...
On The Run Homemade Wedges
Short on time but as hungry as an elephant? A plant-based salad or smoothie is just not going to cut it today? Then this dish is the perfect solution. It takes just 10 minutes to prepare and all that is required is to set and forget bake & serve. Simply delicious...
100% Gluten Free, Plant-Based ‘Prawn’ Party Food Fiesta
With restrictions starting to ease off throughout the land, the long-awaited Aussie ‘get togethers’ can begin to kick off! All that is required to enjoy this soy free, gluten free, seafood alternative snack dish, is 15 mins of prep time and a hot BBQ.Lemon Pepper...
Enjoy GF weekend w Plant-Based BBQ Portello Mushroom Sliders
With the GF kicking off this weekend, why not rekindle the BBQ memories of childhood with a Plant-based twist and try the BBQ Portello Mushroom Sliders combined with BBQ onions in all its caramelised deliciousness. Is there anything more reminiscent of the Aussie BBQ...