Blog

Try our take on a homemade classic ‘red onion and tomato relish’.  Posh and ever so delicious you will be having your party guess crying for the recipe.  Mouth watering and the perfect accompaniment with our Plant-based Sausage Rolls.    Ingredients 1 Tablespoon Olive...

Make your party guests drool over these cheesy vegan delights.  Vegan cooking has never been easier with 100% diary free cheese alternatives now available on the supermarket shelves.  Let your imagination run wild and create other family favourite combinations like...

There are many stories about the origin of the Caesar Salad.  Many believe it was invented by an Italian, Caesar Cardini, who owned a restaurant, in Mexico during the 1920’s.  Simplicity is the key to the success of this twisted 'vegan' version, of a much-loved...

Why miss out on the traditional Christmas treats and experience the modern version of a 100% diary free vegan inspired eggnog. Ingredients 2 cups of Oat Milk 1 ½ Tablespoons of Brown Sugar ¼ teaspoon Nutmeg Powder ¼ teaspoon Ginger Powder 1 teaspoon of Vanilla Essence...

The mission of The Why Meat Co is to satisfy customers’ craving for high quality Plant Based snack foods by replicating the texture and flavour profile of traditional 'meat' based snack foods.

Want to create that wow factor without the effort? Can you spare 10 minutes of preparation time?  Then this dish is for you.  Only 4 ingredients and your good to go.  Cucumbers are great for the warmer weather and with summer just around the corner, this dish will...

Short on time but as hungry as an elephant? A plant-based salad or smoothie is just not going to cut it today? Then this dish is the perfect solution. It takes just 10 minutes to prepare and all that is required is to set and forget bake & serve. Simply delicious...

With restrictions starting to ease off throughout the land, the long-awaited Aussie ‘get togethers’ can begin to kick off!  All that is required to enjoy this soy free, gluten free, seafood alternative snack dish, is 15 mins of prep time and a hot BBQ.Lemon Pepper...

With the GF kicking off this weekend, why not rekindle the BBQ memories of childhood with a Plant-based twist and try the BBQ Portello Mushroom Sliders combined with BBQ onions in all its caramelised deliciousness. Is there anything more reminiscent of the Aussie BBQ...

Lighten the load this spring and try our alternative to the traditional mayo laden potato salad and replace it with a minted pea and potato salad, paired beautifully with The Why Meat Co 100% plant-based sausage rolls.INGREDIENTS – Serves 2 4 washed potatoes 1 cup of...