The Why Meat Co.

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Award Winning – Australia’s Best Pie Competition

Award Winning – Australia’s Best Pie Competition

Success has come straight of the bat earning a sliver medal in the vegan category at The Australia’s Best Pie Competition 2021 entered by The Why Meat Co. Australia’s Best Pie & Pastie Competition is conducted by the Baking Association of Australia, the industry’s...

Nourish Award Nomination – Best Vegan Frozen Meal

Nourish Award Nomination – Best Vegan Frozen Meal

Proud nominee for the Nourish Vegan Awards category for Best Vegan Frozen Meal. Vote here  https://bit.ly/nourishveganawards2021 All voters will not only go into the draw to win one of five great prizes, voters also receive an immediate 20% discount code to use on ...

New Product Launch – Award Winning Plant-based Party Pies

New Product Launch – Award Winning Plant-based Party Pies

Thrilled to announce new addition to our party food range the Plant-based Party Pies! To help Why Meat Co's dream of creating a plant-based party pie become a reality we have partnered with a local favourite in Warrnambool, Chitticks Bakery.  Regionally baked artisan...

Homemade Tomato & Red Onion Relish

Homemade Tomato & Red Onion Relish

Try our take on a homemade classic ‘red onion and tomato relish’.  Posh and ever so delicious you will be having your party guess crying for the recipe.  Mouth watering and the perfect accompaniment with our Plant-based Sausage Rolls.    Ingredients 1 Tablespoon Olive...

Vegan Pumpkin & Sage ‘Cheesy’ Arancini Balls

Vegan Pumpkin & Sage ‘Cheesy’ Arancini Balls

Make your party guests drool over these cheesy vegan delights.  Vegan cooking has never been easier with 100% diary free cheese alternatives now available on the supermarket shelves.  Let your imagination run wild and create other family favourite combinations like...

Chickenless Caesar Boats

Chickenless Caesar Boats

There are many stories about the origin of the Caesar Salad.  Many believe it was invented by an Italian, Caesar Cardini, who owned a restaurant, in Mexico during the 1920’s.  Simplicity is the key to the success of this twisted 'vegan' version, of a much-loved...

Dairy Free Vegan Inspired Eggnog

Dairy Free Vegan Inspired Eggnog

Why miss out on the traditional Christmas treats and experience the modern version of a 100% diary free vegan inspired eggnog.Ingredients 2 cups of Oat Milk 1 ½ Tablespoons of Brown Sugar ¼ teaspoon Nutmeg Powder ¼ teaspoon Ginger Powder 1 teaspoon of Vanilla Essence...

Mission

Mission

The mission of The Why Meat Co is to satisfy customers’ craving for high quality Plant Based snack foods by replicating the texture and flavour profile of traditional 'meat' based snack foods.

Cool Cucumber Tower in Minted Peas

Cool Cucumber Tower in Minted Peas

Want to create that wow factor without the effort? Can you spare 10 minutes of preparation time?  Then this dish is for you.  Only 4 ingredients and your good to go.  Cucumbers are great for the warmer weather and with summer just around the corner, this dish will...

On The Run Homemade Wedges

On The Run Homemade Wedges

Short on time but as hungry as an elephant? A plant-based salad or smoothie is just not going to cut it today? Then this dish is the perfect solution. It takes just 10 minutes to prepare and all that is required is to set and forget bake & serve. Simply delicious...