The Why Meat Co.
Blog
Enjoy GF weekend w Plant-Based BBQ Portello Mushroom Sliders
With the GF kicking off this weekend, why not rekindle the BBQ memories of childhood with a Plant-based twist and try the BBQ Portello Mushroom Sliders combined with BBQ onions in all its caramelised deliciousness. Is there anything more reminiscent of the Aussie BBQ...
Mayo Free Minted Potato Salad
Lighten the load this spring and try our alternative to the traditional mayo laden potato salad and replace it with a minted pea and potato salad, paired beautifully with The Why Meat Co 100% plant-based sausage rolls.INGREDIENTS – Serves 2 4 washed potatoes 1 cup of...
Spring Thyme Diary Free Salad
Why not turn The Why Meat Co party snack food into sophisticated light lunch or dinner meal alternative and try this 100% plant-based and diary free dish! Serves 2 INGREDIENTS – Salad 1 Ripe Pear 50g Rocket Leaves 5 Walnuts Semi-Crushed ¼ Sliced Red Onion...
100% Diary Free Sun Ripened Tomato Stack
With many new plant-based cheese alternatives finally hitting the supermarket shelves, isn’t it time to revisit the old traditional recipes in diary free goodness, then try the sweet sun-ripened tomatoes with coconut feta cheese, black kalamata olives and fresh basil...
Introducing The Why Meat Company
The Why Meat Co. is an Australian owned company dedicated to Plant-based foods, supplying to Woolworths nationally. Our premium range of Plant-based mock meat sausage rolls are available in Gluten Free and regular Wheat varieties. Our frozen to fresh approach...