Harissa Braised Cauliflower w Quinoa
For this recipe, the only hands-on time is prepping your veggies. Otherwise, it's easy peasy. We're going with: Onion + garlic: the way I almost always start my dinner recipes Capsicum: feel free to use any color you like! I went with red, but orange, yellow or even...
Tri Sauce Mini Tortillas
Why Meat styleπππ Mini potato cakes/scallops mini tortillas w shaved red cabbage, thinly sliced lettuce, sliced red capsicum, thinly sliced carrots, corn kernels, grated cheese drizzled with coconut yoghurt, green & red chilli sauce. Delish!!
Joy 94.9 – Talking all things plant-based and plant protein consumer trends
Why is the potato so versatile?
Why the potato is so popular among Australians?
Ahead of World Food Safety Day (7 June), Australians are encouraged to consider the foods in their shopping basket and rethink the impact food technologists have on our safety
Magic kitchen appliances sustaining a nation
The Secret Sauce of Safety: Unveiling how food technologists are keeping Aussies protected
2NM Radio – Australian Made Week
Coz Lettuce Taco Boats
Blow your guests away with these cos lettuce taco gems! πππ Simply heat mini potato cakes/scallops, layer on cos lettuce boats w shaved red cabbage, corn kernels, plant-based cheese, chilli sauce and sriracha mayo & garnish w spring onions. Light on the TUM &...