Homemade Tomato & Red Onion Relish

Homemade Tomato & Red Onion Relish

Try our take on a homemade classic ‘red onion and tomato relish’.  Posh and ever so delicious you will be having your party guess crying for the recipe.  Mouth watering and the perfect accompaniment with our Plant-based Sausage Rolls.    Ingredients 1 Tablespoon Olive...
Vegan Pumpkin & Sage ‘Cheesy’ Arancini Balls

Vegan Pumpkin & Sage ‘Cheesy’ Arancini Balls

Make your party guests drool over these cheesy vegan delights.  Vegan cooking has never been easier with 100% diary free cheese alternatives now available on the supermarket shelves.  Let your imagination run wild and create other family favourite combinations like...
Chickenless Caesar Boats

Chickenless Caesar Boats

There are many stories about the origin of the Caesar Salad.  Many believe it was invented by an Italian, Caesar Cardini, who owned a restaurant, in Mexico during the 1920’s.  Simplicity is the key to the success of this twisted ‘vegan’ version, of a...
Dairy Free Vegan Inspired Eggnog

Dairy Free Vegan Inspired Eggnog

Why miss out on the traditional Christmas treats and experience the modern version of a 100% diary free vegan inspired eggnog. Ingredients 2 cups of Oat Milk 1 ½ Tablespoons of Brown Sugar ¼ teaspoon Nutmeg Powder ¼ teaspoon Ginger Powder 1 teaspoon of Vanilla Essence...
Mission

Mission

The mission of The Why Meat Co is to satisfy customers’ craving for high quality Plant Based snack foods by replicating the texture and flavour profile of traditional ‘meat’ based snack...
Cool Cucumber Tower in Minted Peas

Cool Cucumber Tower in Minted Peas

Want to create that wow factor without the effort? Can you spare 10 minutes of preparation time?  Then this dish is for you.  Only 4 ingredients and your good to go.  Cucumbers are great for the warmer weather and with summer just around the corner, this dish will...