Filling the Freezer To Tackle Food Waste

Filling the Freezer To Tackle Food Waste

If your fresh produce is starting to turn, why not consider freezing your produce before it turns bad & become ineatable waste.  The key to frozen food success is to know your dish application.  Frozen broccoli, cauliflower, carrot and beans is perfect to be used...
Mission

Mission

The mission of The Why Meat Co is to satisfy customers’ craving for high quality Plant Based snack foods by replicating the texture and flavour profile of traditional ‘meat’ based snack...
Spring Thyme Diary Free Creamy Pear Salad

Spring Thyme Diary Free Creamy Pear Salad

Why not turn The Why Meat Co party snack food into sophisticated light lunch or dinner meal alternative and try this 100% plant-based and diary free dish! Serves 2   INGREDIENTS – Salad 1 Ripe Pear 50g Rocket Leaves 5 Walnuts Semi-Crushed ¼ Sliced Red Onion...
100% Diary Free Sun Ripened Tomato Stack

100% Diary Free Sun Ripened Tomato Stack

With many new plant-based cheese alternatives finally hitting the supermarket shelves, isn’t it time to revisit the old traditional recipes in diary free goodness, then try the sweet sun-ripened tomatoes with coconut feta cheese, black kalamata olives and fresh basil...