Try our take on a homemade classic ‘red onion and tomato relish’. Posh and ever so delicious you will be having your party guess crying for the recipe. Mouth watering and the perfect accompaniment with our Plant-based Sausage Rolls.
1 Tablespoon Olive oil
1 large or 2 small red onions, finely chopped and peeled
4 garlic cloves, grated
3 Tbsp dark brown sugar
1 1/2 Tbsp balsamic vinegar
1 1/2 Tbsp cornflour
Salt & pepper to taste
Spicy Version (optional)
3 tsp curry powder
2 tsp of mustard powder
Place pot on stovetop, set to medium heat add olive oil and fry the onions until soft and translucent.
Add the garlic and fry for another 2-3 minutes.
Add the chopped tomatoes, sugar (for spicy version add curry and mustard powders)
mix cornflour with balsamic vinegar to form a smooth paste, add and stir
Reduce the temperature to very low heat and simmer for another 40 minutes.
Season to taste
Blend on low for 1 min in food processor and serve