Fire up the BBQ and enjoy this hearty, juicy gluten free flame grilled burger made from scratch using only 7 ingredients. This delicious dish comes without troublesome wheat, egg or bread crumb binders. Your taste buds and wasteline will be equally delighted!
Ingredients – Serves 4
8 large Portello Mushrooms (about 800g) stems trimmed
2 Zucchini thickly sliced
1 Large Sweet Potato thickly sliced
1 Tablespoon of Moroccan Spice
1 1/2 Tablespoon of Olive Oil
75g Baby Rocket Leaves
40g Walnuts roughly chopped
Method
Preheat BBQ grill
lightly brush olive oil on both sides of mushrooms
Mix Moroccan Spice with remaining olive oil. Brush spiced oil mixture on both sides of sliced Zucchini and Sweet Potatos
Grill Mushrooms, Sweet Potato’s and Zucchini till cooked
To assemble the burgers, place four mushroom buns cup side up. Evenly place rocket, chopped Walnuts, grilled Zucchini, grilled Sweet Potato. Top burger with remaining grilled mushroom ‘bun’
Insert skweker and serve. Garnish with rocket and chopped walnuts if desired.
