Nothing sings authentic Italian more than bruschetta. The basic ingredients of bruschetta are a timeless tradition. However, today the ways to prepare it and variations in circulation are truly endless. We replaced the crusty bread with the flaky mini potato cake as...
This plant-based version of a family classic the iconic, shepherd’s pie! Using a base of savory plant-based mince, topped with a layer of Mini Potato Cakes that doubles as a perfect dipping tool, to satisfy even the pickiest of eaters. Even better this is the...
Perfect served as a starter. It can also be accompanied with a mint-coconut yoghurt chutney. Or served as a main on a bed of rice with a side of green chutney and fresh cucumber salsa. Ingredients 200g mushrooms ¼ of a red onion 1 tablespoon of Tandoori paste 1...
Try our take on a homemade classic ‘red onion and tomato relish’. Posh and ever so delicious you will be having your party guess crying for the recipe. Mouth watering and the perfect accompaniment with our Plant-based Sausage Rolls. Ingredients 1 Tablespoon Olive...
Make your party guests drool over these cheesy vegan delights. Vegan cooking has never been easier with 100% diary free cheese alternatives now available on the supermarket shelves. Let your imagination run wild and create other family favourite combinations like...
There are many stories about the origin of the Caesar Salad. Many believe it was invented by an Italian, Caesar Cardini, who owned a restaurant, in Mexico during the 1920’s. Simplicity is the key to the success of this twisted ‘vegan’ version, of a...
