Who would ever believe that potato cakes/scallops could be a hero in a delightful and elegant breakfast dish? With Why Meat Co mini potato cakes breaky has now been revolutionised. To recreate this dish all you need is the following ingredients; Dozen air fried mini...
The best thing about the mini version of a potato cake/scallop is you can do so much more with them, than their larger relative, a normal potato cake/scallop. The mini’s are a perfect size to fit into a wrap. Who knew it would be so filling and delicious. All...
Nothing sings authentic Italian more than bruschetta. The basic ingredients of bruschetta are a timeless tradition. However, today the ways to prepare it and variations in circulation are truly endless. We replaced the crusty bread with the flaky mini potato cake as...
This plant-based version of a family classic the iconic, shepherd’s pie! Using a base of savory plant-based mince, topped with a layer of Mini Potato Cakes that doubles as a perfect dipping tool, to satisfy even the pickiest of eaters. Even better this is the...
Perfect served as a starter. It can also be accompanied with a mint-coconut yoghurt chutney. Or served as a main on a bed of rice with a side of green chutney and fresh cucumber salsa. Ingredients 200g mushrooms ¼ of a red onion 1 tablespoon of Tandoori paste 1...
Try our take on a homemade classic ‘red onion and tomato relish’. Posh and ever so delicious you will be having your party guess crying for the recipe. Mouth watering and the perfect accompaniment with our Plant-based Sausage Rolls. Ingredients 1 Tablespoon Olive...
