This Asian & Aussie inspired fusion brunch dish is crunchy and textually sensational. Best served with a hot brew of green tea. Ingredients 2 Tbs of Julienne White Radish 1 Tbs of Julienne Cucumber 1 Tbs of Julienne Carrot 1 Tps of Crushed roasted peanuts 10 mini...
Canape of the Day Sichuan Pepper Grilled Jackfruit, Water Chestnuts & Sriracha Chilli Mayo Sauce Ingredients 400g can of Jackfruit 2-3 cloves of minced garlic 20g of water custnuts 1 tablespoon of oil 1 1/2 teaspoons of sichuan pepper ground 1 teaspoon of ground...
Twisting classic aussie snack foods and turning them into modern & elegant one-bite appetizers. Ideal for soiree with friends. Simply fill with fresh ingredients the way you like! But don’t expect any to come back...
