For this recipe, the only hands-on time is prepping your veggies. Otherwise, it’s easy peasy. We’re going with: Onion + garlic: the way I almost always start my dinner recipes Capsicum: feel free to use any color you like! I went with red, but orange,...
Why Meat style😋😋😋 Mini potato cakes/scallops mini tortillas w shaved red cabbage, thinly sliced lettuce, sliced red capsicum, thinly sliced carrots, corn kernels, grated cheese drizzled with coconut yoghurt, green & red chilli sauce....
Blow your guests away with these cos lettuce taco gems! 😋😍😋 Simply heat mini potato cakes/scallops as per pack instructions, layer onto cos lettuce boats w shaved red cabbage, corn kernels, sliced cherry tomatoes, cheese, chilli sauce and sriracha mayo & garnish w...
This creamy turmeric cauliflower soup is anti-inflammatory, healing for the gut and so delicious. It’s also naturally vegan, packed with fibre and simple to make! Turmeric is an incredible spice that not only adds flavor and color but also has healing...
Butter beans are large beans with a subtle buttery taste and creamy texture. They absorb the rich notes that permeate throughout this smoky dish. Ingredients 400g x 2 cans of butter beans, rinsed, drained 6 Whole peeled garlic 400g Diced Tomato 1 Large Zucchini Diced...
This Asian & Aussie inspired fusion brunch dish is crunchy and textually sensational. Best served with a hot brew of green tea. Ingredients 2 Tbs of Julienne White Radish 1 Tbs of Julienne Cucumber 1 Tbs of Julienne Carrot 1 Tps of Crushed roasted peanuts 10 mini...
