Lighten the load this spring and try our alternative to the traditional mayo laden potato salad and replace it with a minted pea and potato salad, paired beautifully with The Why Meat Co 100% plant-based sausage rolls.


4 washed potatoes

1 cup of frozen peas

1 tablespoon olive oil

¼ bunch of mint

Himalayan salt to taste

pepitas seeds (Optional)


1 Wash & dry potatoes, cut into cubes and place in saucepan of cold water

2 Place potato on stove and bring to boil, simmer till cooked through

3 Drain potatoes, cool under running cold water and strain

4 Cook peas in a saucepan with hot water cook till peas start to float

5 Drain peas, cool under running cold water and strain

6 chop mint

7 Combine potato, peas, chopped mint, olive oil and Himalayan salt together and mix in a bowl until potatoes are evenly coated.

8 served with baked Why Meat Co Plant-based Sausage Rolls