With the GF kicking off this weekend, why not rekindle the BBQ memories of childhood with a Plant-based twist and try the BBQ Portello Mushroom Sliders combined with BBQ onions in all its caramelised deliciousness. Is there anything more reminiscent of the Aussie BBQ than the smell of caramelised onions?


200g Portello Mushrooms

2 large brown onions

200g Plant-based Mince (optional)

Oil of your choice

Black pepper to taste

Salt to taste


1 – Fire up BBQ

2 – Gently remove the mushroom stem

3 – Peel & thinly slice onions

4 – Cut slider buns in half

5 – Oil preheated BBQ and grill mushrooms till cooked through and fry onion on flat plate till caramelised

6 – Simply arrange Portello mushrooms with caramelised onions into sliders and serve

ENJOY the Game!!