Why miss out on the traditional Christmas treats and experience the modern version of a 100% diary free vegan inspired eggnog.
Ingredients
2 cups of Oat Milk
1 ½ Tablespoons of Brown Sugar
¼ teaspoon Nutmeg Powder
¼ teaspoon Ginger Powder
1 teaspoon of Vanilla Essence
½ teaspoon Cinnamon Powder
Dairy-Free Ice Cream (Plantitude Vanilla Bean)
Optional Rum or Whiskey
Method
- In a blender add Oat Milk, sugar, nutmeg, ginger, vanilla and cinnamon in a saucepan.
- Blend until well combined.
- Remove ½ the oat milk mixture and add ½ dairy free ice cream.
- OPTIONAL YOU CAN ADD THE RUM OR WHISKEY
- Blend until well combined
- Serve in you favourite glass and sprinkle with Cinnamon on top.