Perfect served as a starter. It can also be accompanied with a mint-coconut yoghurt chutney. Or served as a main on a bed of rice with a side of green chutney and fresh cucumber salsa.

Ingredients

200g mushrooms

¼ of a red onion

1 tablespoon of Tandoori paste

1 tablesppon of coconut yoghurt

½ tablespoon crushed ginger-garlic

¼ or ½ teaspoon red chili powder if you like it hot

pinch turmeric powder

regular salt or black salt or rock salt – as required

Garnish

few chopped coriander leaves

few drops of lemon juice as required and lemon wedges to be served

Drizzle coconut yoghurt to serve

Instructions

Rinse the mushrooms well in water. Drain and wipe them dry.

Trim mushroom to bite size

Separate red onion into layers

Add tandorri paste, coconut yoghurt, red chilli, turmeric powder, salt. Mix well.

Keep aside to marinate for 20-25 minutes.

Skewer the mushrooms and red onion together

Air fry for 15 minutes or till the mushrooms are cooked and tender.