World Food Day – 2NM radio

World Food Day – 2NM radio

Founder of The Why Meat Co. Emma White, discusses the current challenges faced by the food production industry in Australia.  Explores how localised food production offers a solution to these disruptions and why keeping food production local is important for...

Australia’s Best Pie – Back to Back Awards

Australia’s Best Pie – Back to Back Awards

Multiple award-winning pie entrant in vegetarian category at ‘Australia’s best pie’ competition. Entries assessed by industry leaders, Baking Association of Australian.  Baked in regional Victoria, enjoy the award winning country bakery experience in the comfort of...

Deconstructed Mini Potato Cakes Nachos

Deconstructed Mini Potato Cakes Nachos

Declutter the nachos mess with this recreated, deconstructed, mini potato cakes version of nachos.  Oh so simple and oh so delicious.  A meal all on it's own.  Now you can skip the entree as this will destroy any trace of hunger. For Spice Mix 2 tablespoons chilli...

Buy Local

Buy Local

As a proud member of Small Business Australia, The Why Meat Co is pleased to promote their Buy Local intiative.  This intiative helps to support local businesses here in Australia. When buying local and Austrlian made products you directly help build a strong, robust...

Portello Mushroom and Grilled Moroccan Spiced Vegie Burger

Portello Mushroom and Grilled Moroccan Spiced Vegie Burger

Fire up the BBQ and enjoy this hearty, juicy gluten free flame grilled burger made from scratch using only 7 ingredients.  This delicious dish comes without troublesome wheat, egg or bread crumb binders.  Your taste buds and wasteline will be equally delighted!...

Now that’s a wrap

Now that’s a wrap

The best thing about the mini version of a potato cake/scallop is you can do so much more with them, than their larger relative, a normal potato cake/scallop.  The mini's are a perfect size to fit into a wrap.  Who knew it would be so filling and delicious. All you...