2NM Radio – Australian Made Week
Coz Lettuce Taco Boats
Blow your guests away with these cos lettuce taco gems! 😋😍😋 Simply heat mini potato cakes/scallops as per pack instructions, layer onto cos lettuce boats w shaved red cabbage, corn kernels, sliced cherry tomatoes, cheese, chilli sauce and sriracha mayo & garnish w...
Golden Turmeric w Roasted Cauliflower Soup
This creamy turmeric cauliflower soup is anti-inflammatory, healing for the gut and so delicious. It's also naturally vegan, packed with fibre and simple to make! Turmeric is an incredible spice that not only adds flavor and color but also has healing properties. The...
Smoky Baked Butter Beans
Butter beans are large beans with a subtle buttery taste and creamy texture. They absorb the rich notes that permeate throughout this smoky dish. Ingredients 400g x 2 cans of butter beans, rinsed, drained 6 Whole peeled garlic 400g Diced Tomato 1 Large Zucchini Diced...
Peanut Sauce w Radish, Carrot & Cucumber
This Asian & Aussie inspired fusion brunch dish is crunchy and textually sensational. Best served with a hot brew of green tea. Ingredients 2 Tbs of Julienne White Radish 1 Tbs of Julienne Cucumber 1 Tbs of Julienne Carrot 1 Tps of Crushed roasted peanuts 10 mini...
When it comes to reducing food wastage, freezing food is rising to the top, as a viable alternative to fresh produce.
Filling the Freezer To Tackle Food Waste
If your fresh produce is starting to turn, why not consider freezing your produce before it turns bad & become ineatable waste. The key to frozen food success is to know your dish application. Frozen broccoli, cauliflower, carrot and beans is perfect to be used...
War on Food Waste: Fresh Vs Frozen – ABC Brisbane
Sichuan Pepper Grilled Jackfruit, Water Chestnuts & Sriracha Chilli Mayo
Canape of the Day Sichuan Pepper Grilled Jackfruit, Water Chestnuts & Sriracha Chilli Mayo Sauce Ingredients 400g can of Jackfruit 2-3 cloves of minced garlic 20g of water custnuts 1 tablespoon of oil 1 1/2 teaspoons of sichuan pepper ground 1 teaspoon of ground...
Beetroot & Coconut Sour Cream w Fig Glaze
Canape of the Day Diced Beetroot Coconut Sour Cream or Coconut Yoghurt Fig Glaze All on a bed of golden Why Meat Co mini potato cakes/scallops