The best thing about the mini version of a potato cake/scallop is you can do so much more with them, than their larger relative, a normal potato cake/scallop. The mini’s are a perfect size to fit into a wrap. Who knew it would be so filling and delicious.
All you need is;
A wrap
small handful Mixed Salad or Lettuce
1/2 Tomoato or 1/4 Cumcumber thinly sliced
1 Tablespoon Grated Carrot
4 Air Fried Crispy Golden Mini Potato Cakes
1 Tablespoon Coconut Sour Cream
Salt & Pepper to taste
