Perfect served as a starter. It can also be accompanied with a mint-coconut yoghurt chutney. Or served as a main on a bed of rice with a side of green chutney and fresh cucumber salsa.
Ingredients
200g mushrooms
¼ of a red onion
1 tablespoon of Tandoori paste
1 tablesppon of coconut yoghurt
½ tablespoon crushed ginger-garlic
¼ or ½ teaspoon red chili powder if you like it hot
pinch turmeric powder
regular salt or black salt or rock salt – as required
Garnish
few chopped coriander leaves
few drops of lemon juice as required and lemon wedges to be served
Drizzle coconut yoghurt to serve
Instructions
Rinse the mushrooms well in water. Drain and wipe them dry.
Trim mushroom to bite size
Separate red onion into layers
Add tandorri paste, coconut yoghurt, red chilli, turmeric powder, salt. Mix well.
Keep aside to marinate for 20-25 minutes.
Skewer the mushrooms and red onion together
Air fry for 15 minutes or till the mushrooms are cooked and tender.
