Melbourne mum lands $3m deal with Woolworths and Coles
https://www.news.com.au/finance/small-business/melbourne-mum-lands-3m-deal-with-woolworths-and-coles/news-story/fff4c7820865112215237a2523715603
Founder Emma White Spreading the Word on Plant-based Consumer Trends – The Age
Good Food Article - The Age Emma White spreading the word on Plant-based consumer trends. Read the Full Article in the link below Lab-grown lamb to plant-based tuna: meet the future of alternative 'meat' (goodfood.com.au)
Proudly supporting Wallopers Rugby Team – Australian Police Golden Oldies
Who are The Wallopers? 'The Australian Police Golden Oldies – Wallopers Rugby are like-minded serving and retired state and federal police officers who share a passion for the game of Rugby Union. Our team members, committee and association all have a common bond of...
Mini Potato Cakes – New Product Launch at Coles
Trilled to announce our new product launch at Coles stores nationally. Our mini potato cakes are available in two varieties Original and Salt & Vinegar. So proud to be supporting Aussie manufacturing and sourcing potato's directly from Aussie farmers.
Thankyou Parkmore Primary School
Nothing is more fulfilling than being able to support the local school community. Appreciate the recognition Parkmore Primary School.
Tomato or Mushroom Bruschetta Canape
Nothing sings authentic Italian more than bruschetta. The basic ingredients of bruschetta are a timeless tradition. However, today the ways to prepare it and variations in circulation are truly endless. We replaced the crusty bread with the flaky mini potato cake as...
Mini Potato Cakes Version of a Shepherds Pie
This plant-based version of a family classic the iconic, shepherd's pie! Using a base of savory plant-based mince, topped with a layer of Mini Potato Cakes that doubles as a perfect dipping tool, to satisfy even the pickiest of eaters. Even better this is the ideal...
Dairy Free Tandoori Mushroom Skewers
Perfect served as a starter. It can also be accompanied with a mint-coconut yoghurt chutney. Or served as a main on a bed of rice with a side of green chutney and fresh cucumber salsa. Ingredients 200g mushrooms ¼ of a red onion 1 tablespoon of Tandoori paste 1...
Award Winning – Australia’s Best Pie Competition
Success has come straight of the bat earning a sliver medal in the vegan category at The Australia’s Best Pie Competition 2021 entered by The Why Meat Co. Australia’s Best Pie & Pastie Competition is conducted by the Baking Association of Australia, the industry’s...
Nourish Award Nomination – Best Vegan Frozen Meal
Proud nominee for the Nourish Vegan Awards category for Best Vegan Frozen Meal. Vote here https://bit.ly/nourishveganawards2021 All voters will not only go into the draw to win one of five great prizes, voters also receive an immediate 20% discount code to use on ...